Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)

One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.

• Ready In: 1 hr 20 mins
• Serves: 2

Ingredients

• 4  fingerling potatoes
• 4  slices  thick cut bacon

Directions

1. Preheat the oven to 350.
2. Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
3. Place the bacon wrapped potatoes in a roasting dish uncovered.
4. Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
5. Serve.