Bacon Wrapped Dates With Pecans

My mom makes these fast little appetizers which are sweet and salty at the same time!

• Ready In: 30 mins
• Serves: 24

Ingredients

• 24  whole pecans or 24  almonds
• 24  dates, pitted
• 8  slices bacon, cut into thirds

Directions

1. Preheat oven to 350 degrees.
2. Stuff each date with a nut.
3. Wrap each with bacon, securing with a toothpick.
4. Place on a baking sheet.
5. Bake until bacon is crisp, 20-30 minutes.
6. Transfer to paper towels to drain.
7. Let cool briefly; serve warm.