Low-Carb Bacon-Wrapped Chicken Tenders

These would probably be equally good with other fresh herbs.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  fresh sage leaves
• 8  chicken tenders or 1 1⁄4 lbs  chicken tenders
•  salt
•  fresh ground black pepper
• 8  slices bacon (thin type slices or thin bacon)
• 1⁄2 teaspoon extra virgin olive oil

Directions

1. Season tenders with salt and pepper. Place a sage leaf on each chicken tender, then wrap each with a bacon slice.
2. In a large skillet, heat oil over medium-high. Add tenders, sage side down, and cook until fat is rendered and bacon is browned, about 6 minutes. Flip and cook until tenders are cooked through, 6 minutes. With tongs, transfer to a wire rack set on a rimmed baking sheet to drain.