Bacon Wrapped Chicken
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 8 wooden toothpicks
- 1 lb boneless skinless chicken breast, cut into 2 x 1 inch pieces
- 3 fresh jalapeno peppers, seeded and cut onto thin strips
- 1 package thick sliced bacon
- mccormick gourmet collection all purpose Greek seasoning
- bottled ranch salad dressing or bottled sweet and sour sauce (optional)
Directions
- Soak toothpicks in water for 15min.
- drain.
- Preheat grill.
- Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
- Secure the wrap with toothpick.
- Sprinkle with greek seasoning.
- Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
- or until chicken is no longer pink.
- Turn occasionally and sprinkling with greek seasoning.
- Serve with salad dressing or sauce.
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