Bacon Wrapped Chicken

My late husband hated chicken but loved this. I have made this for my picky new boyfriend and even he liked it. I got the recipe out of one of those 5 ingredients or less cookbooks and changed it a little to suit our tastes.

• Ready In: 1 hr 3 mins
• Serves: 6
• Yields: 6

Ingredients

• 6  chicken breast halves, skinned and boned
• 1 (8 ounce) carton  whipped cream cheese with chives
•  butter
•  salt
• 6  slices bacon

Directions

1. Flatten chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and a little salt. Roll up chicken and wrap each with bacon strip. Place seam side down in a greased 9x13 inch pan.
2. Bake uncovered for 40-45 minutes or until juices run clear.
3. To brown bacon, broil after baking, 6 inches from heat for about 3 minutes or unti bacon is crisp.