Bacon-Wrapped Candy Bars

Still on my bacon/dessert obsession after visiting Animal in L.A. and trying the amazing Bacon Chocolate Crunch Bar... This one from CD Kitchen sounds like an easy substitute for my cravings!

• Ready In: 12 mins
• Serves: 16
• Yields: 16 pieces

Ingredients

• 8  slices bacon, smoky type
• 16  miniature chocolate candy bars (we used Milky Way and Butterfinger candy bars )

Directions

1. Partially cook bacon and press between paper towels to remove excess grease.
2. Freeze candy bars until solid.
3. Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).