Bacon Wrapped Alaska Scallops
- Reviews 1
Ready In: 55 mins
Serves: 4-6
Ingredients
- 10 colossal dry scallops, cut in half
- 10 slices bacon, cut in half
- 2 tablespoons dark brown sugar
- 2 teaspoons minced fresh ginger
- 1⁄3 cup soy sauce
Directions
- Mix sugar, ginger, soy sauce.
- Put scallops in soy mixture and marinate 20 minutes or longer if you like.
- Wrap each scallop with bacon slice and secure with toothpick.
- Sear scallop/bacon on med-hot bar-b-que until bacon is well done, or broil in your oven 15 minutes brushing scallops with leftover marinade during cooking.
- Prep time includes marinating time.
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