Bacon Wrap Arounds

Bacon Wrapped Chestnuts served on a tooth pick.

• Ready In: 1 hr
• Serves: 20
• Yields: 40 wraps

Ingredients

• 1⁄4 cup soy sauce
• 2  tablespoons sugar
• 2 (5 ounce) cans water chestnuts, drained
• 10  slices bacon, cut into thirds

Directions

1. Combine soy sauce and sugar in a bowl and marinate chestnuts in mixture for 30 minutes.
2. While the chestnuts marinate, cut the bacon into thirds.
3. Wrap bacon slices around each chestnut and fasten with a toothpick.
4. Place on a cookie sheet and bake at 350 degrees F for about 30-35 minutes.
5. Serve hot. Keep warm either in a crock pot or in a warmer.