Bacon Water Chestnut Appetizers

This recipe is from All Recipes.

• Ready In: 1 hr 10 mins
• Serves: 24

Ingredients

• 1 (8 ounce) can water chestnuts, halved
• 1⁄2 lb  sliced bacon, cut in half
• 1⁄4 cup mayonnaise
• 1⁄2 cup light brown sugar, packed
• 1⁄4 cup chili sauce

Directions

1. Preheat oven to 350 degrees F.
2. Wrap each water chestnut with a piece of bacon.
3. Place the rolls seamside down in a baking dish.
4. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
5. Drain off the grease.
6. In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
7. Pour over the bacon-chestnut rolls.
8. Return to the oven and bake for another 30 minutes.