Bacon Venison Burger (Deer)

Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes.

• Ready In: 50 mins
• Serves: 3
• Yields: 3 burgers

Ingredients

• 1  lb  ground deer meat
• 2  ounces  apple-smoked bacon
• 1⁄2 cup sweet onion
• 2  tablespoons olive oil
• 1  teaspoon salt
• 1  tablespoon fresh black pepper
• 2  garlic cloves

Directions

1. Dice bacon and brown in olive oil on medium heat. Add chopped onions and sweat. Add chopped garlic. Remove from heat and allow to cool. Once cool add onions and bacon to ground meat. Add salt and pepper and mix enough to incorpote all ingredients. Form three or four patties. Pan fry in olive oil to medium.
2. I served this on soft sandwhich buns with swiss cheese.