Bacon Veggie Wraps

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1⁄2 lb  sliced bacon
• 3  medium zucchini, diced
• 1  small onion, chopped
• 1  jalapeno pepper, seeded and chopped
• 1  small tomatoes, chopped
• 1  teaspoon chicken bouillon granule
• 1 1⁄2 cups  shredded cheddar cheese
• 8  10-inch flour tortillas

Directions

1. Fry bacon in a large skillet until crisp.
2. Transfer bacon to a paper towel lined plate; crumble bacon when most of grease is absorbed by paper towels.
3. Drain all but 1 teaspoon of bacon drippings from skillet.
4. Add zucchini, onion, jalapeno, tomato, and bouillon granules to skillet.
5. Cook for 5-10 minutes or until zucchini is almost tender, stirring occasionally.
6. Sprinkle with cheese and bacon.
7. Spoon mixture down the center of tortillas and roll up.