Bacon Topped Squash Casserole

The squash have arrived!! My friend and I made this for her family last night (she had never cooked squash before!). They loved it!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  squash, sliced
• 1  large onion, chopped (Vidalia is the best)
• 1  egg, slightly beaten
• 1  teaspoon salt
• 1  teaspoon pepper
• 1 1⁄4 cups  breadcrumbs, divided
• 2  tablespoons butter
• 1  cup  grated cheddar cheese
• 6  slices bacon, cooked crisp and crumbled

Directions

1. Boil or Steam squash and onion until tender.
2. Mash, then add salt and pepper.
3. add butter, egg, 1 cup bread crumbs and cheese.
4. Mix and place into a greased 1 quart casserole dish.
5. Sprinkle with remaining bread crumbs and bacon.
6. Bake at 350 degrees for 20 to 25 minutes.