Bacon Topped Cheese Potatoes

If you like bacon, cheese and potatoes it can't miss. You can experiment with different cheeses.

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 4  medium baking potatoes
•  vegetable oil
• 1⁄2 cup sour cream
• 1⁄4 cup milk
• 1⁄4 cup butter
• 1⁄2 cup  shredded cheddar cheese
• 3⁄4 teaspoon salt
•  pepper
• 4  slices bacon, cooked &,crumbled

Directions

1. Wash potatoes, and rub skins with vegetable oil.
2. Bake@ 400 degrees for one hour or until done.
3. Allow potatoes to cool to touch.
4. Cut a one inch lengthwise stip from top of each potato; carefully scoop out pulp, leaving shells intact.
5. Combine potatoe pulp and remaining ingredients except bacon in a mixing bowl.
6. Beat at medium speed of an electric mixer until light& fluffy; stuff shells with potato mixture.
7. Bake at 400 degrees for 15 minutes; top with crumbled bacon.