Bacon-Topped Brussels Sprouts

Another way my family enjoys brussel sprouts.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package frozen Brussels sprouts
• 2  tablespoons butter, melted
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon onion powder
• 1⁄2 lb bacon, cooked and crumbled

Directions

1. Cook brussels sprouts according to package directions and drain.
2. Add butter, garlic salt, onion powder and toss.
3. Place in a serving dish and top with bacon.