Bacon-Tomato Spinach Salad

Colorful and tasty too.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  slices bacon, diced
• 1⁄3 cup  Catalina dressing
• 1⁄2 teaspoon prepared mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 6  cups  torn spinach
• 2  medium tomatoes, cut into wedges
• 1⁄2 cup  diced provolone cheese

Directions

1. In lg skillet, cook bacon until crisp, spoon onto paper towels.
2. Reserve 2 T of the bacon drippings in the skillet.
3. To drippings, add salad dressing, mustard, salt and pepper.
4. Cook and stir on low until heated through.
5. In lg bowl, combine spinach, tomatoes, and cheese.
6. Drizzle warm dressing over the spinach.