Bacon, Tomato & Spinach Pizza

This is not only economical, it is quick and tasty too!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package  frozen pizza dough, thawed
• 1  cup alfredo sauce
• 1  cup  shredded mozzarella cheese
• 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
• 2  plum tomatoes, thinly sliced
• 4  slices  cooked bacon, cut into 1-inch pieces

Directions

1. Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
2. Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
3. Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.