Bacon & Tomato Spaghetti

One of my favorite summertime pasta dinners. Recipe is from the Taste of Home test kitchen.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked spaghetti
• 1⁄2 lb  thick-sliced bacon, chopped
• 2  cups cherry tomatoes, halved
• 3  cups  fresh  Baby Spinach
• 1⁄4 cup  balsamic vinaigrette
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
•  grated parmesan cheese

Directions

1. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sauté tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.