Bacon Tomato Frittata

My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  slices bacon
• 7  eggs
• 1⁄4 cup milk
• 1  teaspoon Dijon mustard
• 1  cup  coarsely chopped seeded tomatoes
• 1  garlic clove, minced
• 1  cup  shredded cheddar cheese

Directions

1. Cook bacon in large skillet;remove reserving 1 tbsp drippings in skillet; break bacon into bite sized pieces; set aside.
2. In medium bowl, combine eggs, milk and mustard; blend well.
3. Heat reserved bacon drippings over low heat; add tomato and garlic; cook 2 minutes or until tomato is warm Stir in bacon.
4. Pour egg mixture into skillet; cook over low heat 4 minutes; as edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet Cover; cook an additional 4 to 5 minutes or until top is set but still moist.
5. Sprinkle with cheese; cover tightly; remove from heat; let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve.