Bacon-Swiss Tossed Salad

Yum

• Ready In: 2 hrs 10 mins
• Yields: 6-8 servings Cathee Beth

Ingredients

• 1⁄2 cup mayonnaise
• 1  tablespoon sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 6  cups  mixed salad greens
• 1  medium red onion, sliced
• 1 (10 ounce) package  frozen peas, thawed
• 8  ounces swiss cheese, sliced, julienne
• 1  lb bacon, cooked and crumbled

Directions

1. In a small bowl, combine mayonnaise, sugar, salt and pepper.
2. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
3. Repeat the layers twice.
4. Cover and refrigerate for at least 2 hours.
5. Just before serving, add the bacon and toss.