Bacon Swiss Dip

An excellent hot dip to enjoy with pita points or tortillas

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces cream cheese
• 1  cup mayonnaise
• 8  ounces  shredded swiss cheese
• 1⁄4 cup  chopped green onion
• 4  ounces  Ritz crackers
• 2  ounces  crumbled bacon

Directions

1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
2. Blend cream cheese Mayo and Swiss cheese till well blended.
3. fold in green onions.
4. Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
5. bake till hot and bubbly.