Bacon & Swiss Cheese Biscuits

Very, very easy. This is a great appetizer! 8)

• Ready In: 35 mins
• Yields: 40 appetizers

Ingredients

• 1 (3 1/2ounce) package  hormel pizza style Canadian bacon, chopped
• 1  cup  shredded swiss cheese
• 1  tomatoes, chopped
• 1⁄2 cup  chopped onion
• 3⁄4 cup mayonnaise
• 1  teaspoon dried basil leaves
• 2 (12 ounce) packages  ready-to-bake refrigerated buttermilk flaky biscuits

Directions

1. Preheat oven to 350°.
2. In bowl, combine the bacon, cheese, tomato, onion, mayonnaise and basil.
3. Cut each biscuit in half.
4. Place halves into greased miniature muffin cups, pressing carefully to fit the cups.
5. Place 1 tablespoon of filling into each cup.
6. Bake 20-25 minutes.