Bacon Swiss Bread

I made this bread tonight - from The Taste of Home Cookbook. Delicious and easy!

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1  loaf  French bread (20 inches)
• 2⁄3 cup butter, softened
• 1⁄3 cup  chopped green onion
• 4  teaspoons prepared mustard
• 5  slices processed swiss cheese (I used regular Swiss cheese, not processed)
• 5  slices bacon (I used half a pound of bacon)

Directions

1. Cut bread into 1-inch thick slices, leaving slices attached at bottom.
2. In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
3. Cut each cheese slice diagonally into four triangles; place between the slices of bread.
4. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
5. Place the loaf on a double thickness of heavy-duty foil.
6. Bake at 400 degrees for 20-25 minutes or until bacon is crisp.