Bacon Sunshine Skillet

This is a nice breakfast or brunch recipe.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 2  cups frozen hash brown potatoes
• 6  eggs, beaten
• 8  slices bacon, cooked in 1/2 slice pieces
• 1⁄3 cup  sliced green onion
•  salt and pepper
• 1⁄2 cup  shredded cheddar cheese
•  chopped tomato

Directions

1. Heat oil in non stick skillet on medium high heat.
2. Add potatoes; cook 8-10 minute.
3. or until potatoes are browned, stirring occasionally.
4. Spread potatoes to evenly cover bottom of skillet.
5. Mix eggs bacon onions salt and pepper in small bowl.
6. Pour egg mixture evenly over potatoes.
7. Reduce heat to medium low; cover.
8. Cook 10 minute.
9. or until eggs are set.
10. Remove from heat.
11. Sprinkle with cheese and tomatoes.
12. Cut in wedges to serve.