Bacon Sriracha Avocado Deviled Eggs

These spicy deviled eggs are a tasty twist on a classic with the zing of Sriracha, the velvety smoothness of avocado, and the saltiness of bacon. Originally posted on home made interest.

• Ready In: 30 mins
• Serves: 24
• Yields: 1 Each

Ingredients

• 12  eggs, hard boiled
• 6  slices bacon, chopped
• 1  avocado
• 1⁄4 sriracha sauce
• 1⁄4 cup mayonnaise
• 2  limes, juice of
• 1⁄8 teaspoon salt (to taste)

Directions

1. Hard boil eggs, then peel and slice in half removing the yolks and placing them in a bowl.
2. To the yolks add avocado, sriracha, mayo, and lime juice.
3. Mix all of the ingredients together until they are smooth.
4. Add salt to taste.
5. Place yolk mixture in a piping bag and pip into the egg white halves.
6. Garnish with bacon.
7. Refidgerate at least an hour before serving.