Bacon Spinach Salad

Bacon Spinach Salad

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  slices  turkey bacon
• 2  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 1  teaspoon Dijon mustard
• 1  garlic clove, minced
•  salt and pepper
• 1 (10 ounce) bag  Baby Spinach
• 1  small bosc pear, cut into bite sized pieces
• 1  ounce romano cheese, shaved

Directions

1. 1. Cook the bacon in a skillet over medium heat until crisp and brrown, 6 to 8 minutes. Drain on paper towel and break into small pieces.
2. 2. Ad olive oil to the pan and wisk in the vinegar, mustard, and a dash of salt and pepper, Add the bacon.and set aside.
3. 3. In a large bowl, combine the spinach and toss to coat, Add cheese and serve.