Bacon Spinach Salad

This is a recipe from the Kraft "Food & Family" booklet. I haven't made it yet (so many recipes I have committed to make from RZ), but it's on my list to make. It has so many of my favorite ingredients and I'm trying to incorporate more salads into our meals. For a light main meal, you can add 2 boneless skinless chicken breasts which have been grilled and then cut into strips.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 5  cups  torn  baby spinach leaves
• 1  cup  sliced fresh mushrooms
• 1⁄2 cup red onion, sliced thin
• 4  slices bacon, crisply cooked, drained and crumbled
• 2  hard-cooked eggs, cut into wedges
• 1⁄2 cup  kraft  Catalina dressing

Directions

1. Toss all ingredients except dressing in a large bowl.
2. Add dressing; mix lightly and serve immediately.