Bacon Spinach and Cream Potatoes

Fabulous combo of creamed spinach and bacon smashed potatoes.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3  lbs idaho potatoes
• 1  medium onion, sliced
• 4  slices  center cut bacon, chopped
• 1  cup  cream
• 2 (8 ounce) boxes frozen spinach, thawed and drained
•  salt and pepper
•  extra virgin olive oil
• 1⁄4 teaspoon nutmeg (optional)

Directions

1. Dice potatoes, place in pot and cover with water.
2. Bring to a boil, add salt to water.
3. Cook until tender (10-15 min.).
4. In a small skillet over medium heat, add bacon and brown (7-8 minutes).
5. Add onions, cook until soft (5 more minutes).
6. Drain potatoes and return to pot.
7. Add bacon and onions, and defrosted/drained spinach; mash to combine.
8. Add cream and EVOO; mash until smooth.
9. Add salt, pepper, and nutmeg.
10. Enjoy.