Bacon Spaghetti
Ready In: 30 mins
Serves: 8
Ingredients
- 1 lb bacon
- 1 (1 ounce) can diced tomato
- 1 onion, chopped
- 2 tablespoons black pepper
- 1 lb spaghetti
- salt
Directions
- Cook bacon, then set aside.
- In the pan that you fryed your bacon, put in tomatoes, onions, pepper, and salt, mix well in the bacon grease.
- Add bacon crumbs.
- Simmer on low heat, until spaghetti is done.
- Then mix well over spaghetti.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off