Bacon Shrimp Pizza

Thick sliced bacon adds so much flavor to this light pizza. I was skeptical because there's no sauce but it turned out great! I used fresh ripe homegrown tomatoes and fresh baby leaf spinach. Use as little or as much as you like.

• Ready In: 23 mins
• Serves: 4
• Yields: 1 pie

Ingredients

• 1  ready made  thin pizza crust
• 5  slices  thick  apple-smoked bacon
• 1⁄2 medium onion, sliced in large pieces
• 1  cup shrimp (I used frozen medium already cooked)
• 1 -2  garlic clove
• 1  medium tomatoes
•  Baby Spinach
• 1⁄4 teaspoon red pepper flakes
•  parmesan cheese
• 1 1⁄2 cups  shredded mozzarella cheese

Directions

1. Fry bacon, when mostly done but NOT cripsy, drain grease except for 1 Tablespoon.
2. Take the bacon out of the pan (pat down with paper towel).
3. Saute shrimp, onion and garlic in remaining bacon grease (don't over-cook!).
4. Spoon the contents of the skillet over the pizza crust, spread evenly.
5. sprinkle with parmesan.
6. tear bacon into pieces (quarter size), place evenly on crust.
7. sprinkle half mozzarella.
8. tear spinach leaves and place evenly on pizza.
9. cut tomato in slices, then in 1/2s, place in a wheel formation on top.
10. sprinkle with remaining mozzarella and parmesan and red pepper flakes.
11. Bake 400 for 5 minutes directly on oven rack, keep checking pizza until cheese has melted but not bubbled. (approx 8 minutes).