Bacon Shallot Rice Pilaf
- Reviews 1
Ready In: 23 mins
Serves: 2
Ingredients
- 2 pieces thick-sliced bacon, cut into 1/2 inch pieces
- 1⁄4 cup orzo pasta
- 1⁄4 cup chopped shallot
- 1⁄2 cup long-grain rice
- 1⁄2 cup low sodium chicken broth
- 1⁄2 cup water
- 1⁄8 teaspoon salt
Directions
- Cook bacon in medium saucepan over medium-high heat until browned, turning frequently; transfer bacon with slotted spoon to paper towels to drain and set aside.
- Add orzo to saucepan, and cook and stir 3 to 4 minutes. Add shallots, and cook and stir until shallots are tender and orzo is golden, 3 to 4 minutes longer.
- Add rice, stirring to coat with fat. Add broth, water and salt. Bring to boil, cover, reduce to simmer, and cook until liquid is absorbed, 15 to 18 minutes.
- Remove from heat. Let stand 5 minutes. Sprinkle reserved bacon on top. Serve hot.
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