Bacon Sandwich
Ready In: 20 mins
Serves: 1
Yields: 1 Sandwich
Ingredients
- toast (Iarge italian slices recommended)
- 8 slices bacon
- 1 slice American cheese
- 6 canned jalapeno slices
- 1⁄2 teaspoon red hot sauce
- 1 teaspoon parmesan cheese
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
Directions
- Fry 8 strips bacon - soft.
- During frying put on generous portion of garlic powder and pepper.
- Toast bottoms of bread.
- Place bacon on bread.
- Tear cheese into 3 peices per sandwich.
- place on sandwich.
- Toast tops of bread.
- microwave bottoms with bacon and cheese for 50 seconds.
- Add Jalepeno pepper slices.
- Place small to moderate amount of Red Hot on top.
- Sprinkle parmesan cheese on bacon and cheese.
- Place top peice of bread on sandwich.
- Now you have a sandwich.
- Eat.
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