Bacon Ryes

These are very yummy and always go quick at a party!

• Ready In: 10 mins
• Serves: 24

Ingredients

• 1  lb bacon, cooked and crumbled
• 1  cup mayonnaise
• 2  cups swiss cheese, shredded
• 48  slices  rye cocktail bread

Directions

1. Preheat oven to 350°.
2. Combine the bacon, mayonnaise and cheese thoroughly.
3. Spread filling onto each slice of rye bread.
4. Bake for 10 minutes, or until cheese is melted.