Bacon Roll-Ups
- Reviews 1
Ready In: 30 mins
Yields: 24 Roll Ups
Ingredients
- 1⁄2 cup sour cream
- 1⁄2 teaspoon onion salt
- 1⁄2 lb bacon, cooked and crumbled
- 1 (8 ounce) package crescent rolls
Directions
- Separate rolls.
- Mix the rest of the ingredients and spread on rolls.
- Cut each into thirds and roll up.
- Bake for 12 to 15 minutes at 375 degrees.
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