Bacon & Ricotta Stuffing

This is from Family Circle's, The Tastes Of Christmas cookbook. It goes well with turkey and pork.

• Ready In: 30 mins
• Serves: 6-12

Ingredients

• 4  slices bacon
• 2  onions, chopped
• 2  garlic cloves, crushed
• 500  g ricotta cheese
• 1  egg, lightly beaten
• 1⁄3 cup parmesan cheese, fresh
• 2  cups  breadcrumbs, fresh
• 1⁄2 cup fresh parsley, chopped
• 2  tablespoons fresh chives, chopped
• 2  tablespoons fresh tarragon, chopped
• 1  pinch nutmeg

Directions

1. Fry the bacon in a dry pan until crisp. remove and set aside.
2. In the same pan, fry onions and garlic until golden.
3. Combine the ricotta, egg, parmesan, breadcrumbs, and herbs.
4. Add the bacon & onion, and mix to combine.
5. Use to stuff the meat, or bake in a casserole dish at 180C for 20 minutes.