Bacon Ranch Macaroni Salad
- Reviews 4
Ready In: 23 mins
Serves: 7
Yields: 3 1/2 4 cups
Ingredients
- 1 (12 ounce) box noodles, cooked and chilled
- 5 -7 slices bacon (I use turkey)
- 1⁄2 cup peas, canned, or frozen (if using frozen, boil & cool before adding)
- 1⁄2 cup carrot, shredded
- 1 ranch dressing mix
- 3⁄4-1 1⁄4 cup Miracle Whip light (sufficient to coat)
Directions
- Cut bacon into small bits and fry until very crispy. Drain and let cool.
- Shred carrots, and mix with peas, noodles, and bacon in a large bowl.
- Cover with the Miracle Whip.
- Mix in Ranch packet.
- Best if chilled overnight.
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