Bacon Pull-Apart Bread
- Reviews 1
Ready In: 40 mins
Serves: 12
Ingredients
- 12 slices bacon, strips diced
- 2 (12 ounce) tubes refrigerated biscuits
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian salad dressing mix
- 2 teaspoons olive oil
Directions
- In a large skillet,cook bacon over medium heat until cooked by not crisp. Using slotted spook, remove to paper towels to drain. Separate biscuits, cut each biscuit into quarters.
- In a large bowl, combine the cheese, dressing mix, oil and bacon. place half the biscuit pieces into a greased 10" fluted tube pan, sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
- Bake at 375 25-30 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serving immediately.
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