Bacon Potato Skins

This great appetizer will have your guests asking for more

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  large potatoes, baked
• 2  teaspoons  vegetable oil
• 1  teaspoon chili powder
• 2⁄3 cup  chopped bacon, cooked and crumbled
• 2  tablespoons  chopped green onions
• 4  ounces  grated cheddar cheese
• 1⁄2 cup sour cream
• 1  tomatoes, chopped

Directions

1. Scoop out potato pulp leaving 1/4 inch shell.
2. Brush shell with oil.
3. Sprinkle with chili powder.
4. Cut in half lengthwise.
5. Top with tomatoes, bacon, onion and cheese.
6. Bake 450F 12-14 mins.
7. Top with sour cream to serve.
8. Serve hot.