Bacon Potato Skins

An excellent appetizer for a party.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 6  large potatoes, baked
• 2  teaspoons  vegetable oil
• 1  teaspoon chili powder
• 2⁄3 cup  chopped bacon
• 2  tablespoons  chopped green onions
• 4  ounces  grated cheddar cheese
• 1⁄2 cup sour cream
• 1  tomatoes, chopped

Directions

1. Scoop potato pulp leaving 1/4 inch.
2. Brush potato shells with oil.
3. Sprinkle with chili powder.
4. Cut in half lengthwise.
5. Top with onions, tomato, bacon and cheese.
6. Bake 450 12-14 minutes Top with sour cream and serve.