Bacon Potato Salad

A great summer side dish from Southern Living. I adjusted their recipe slightly, since the original had too much mustard and not enough bacon for my taste!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 4  lbs  red potatoes
• 1 (8 ounce) container sour cream
• 1  cup light mayonnaise
• 2  tablespoons Dijon mustard or 2  tablespoons creole mustard
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  bunch green onion, chopped (about 1 cup)
• 1  tablespoon dried parsley flakes
• 8  slices bacon, cooked and crumbled

Directions

1. Place potatoes and water to cover in a large pot; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.
2. Stir together sour cream and next 4 ingredients.
3. Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill at least 1 hour; keep chilled until ready to serve.
4. Stir in bacon just before serving.