Bacon Potato Cheese Rounds
- Reviews 1
Ready In: 55 mins
Serves: 2
Ingredients
- 1 large potato, baked
- 2 -4 pieces bacon, cut in half
- 1 -4 ounce cheese (cheddar or whatever you like)
- 1 green onion, finely sliced
- 1⁄4 teaspoon chili flakes (optional)
Directions
- Bake potato and cut into 1/2" rounds.
- Fry bacon on one side briefly, turn, and set potato rounds on top of each piece of bacon.
- Wrap the bacon over the top and cover with cheese.
- Press onions on top to seal the bacon cheese topping.
- Cook until bacon is crisp on the bottom.
- Sprinkle with chili flakes if desired.
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