Bacon-Potato Casserole With Cheesy Tomato Sauce
Ready In: 55 mins
Serves: 4-6
Ingredients
Directions
- Preheat oven or turbo broiler to 350-375 degrees F.
- Butter the bottom and sides of a glass or foil-baking dish.
- Line the bottom with potato slices.
- Season with salt and black pepper.
- Spread bacon slices and onion rings on top of potato layer.
- Dot area with Clara Olé Onion and Garlic Sauce then sprinkle grated cheese.
- Repeat the layers until the pan is full.
- Pour the heavy cream over the last layer then top with breadcrumbs.
- Cover with foil and bake for 1 – 1-½ hours, removing the cover at the last 15 minutes of baking to brown top.
- Serve as a siding to chicken, pork, beef or fish.
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