Bacon, Potato and Onion Frittata

A nice sunday breakfast! Recipe found years ago in a magazine.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  slices bacon, cut in 1/2 inch pieces
• 3⁄4 lb small red potato, thinly sliced
• 1  large red onion, chopped
• 1  tablespoon  chopped rosemary or 1  teaspoon dried rosemary
• 6  eggs
• 3  tablespoons water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon ground paprika

Directions

1. Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes.
2. Transfer bacon to papertowel to drain.
3. Pour off all but 1 tablespoon fat.
4. Add potato, onion and rosemary.
5. Cover; lower heat; cook, turning slices, until tender, about 10 minutes.
6. Whisk eggs, water, salt and pepper in bowl.
7. Pour over potatoes.
8. Stir in bacon.
9. Sprinkle with paprika.
10. Bake, uncovered, in 350 degree oven until set, 8 to 10 minutes.