Bacon, Potato and Bean Chowder

High in dietary fibre !!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 4  slices bacon, chopped
• 1  onion, finely chopped
• 1  teaspoon garlic, freshly minced
• 500  g potatoes, peeled and diced
• 1 (430 g)  can  3 bean mix, drained
• 3  cups  chicken stock
• 1⁄2 cup  cream
•  salt and pepper

Directions

1. Heat oil in large pot.
2. Cook bacon, onion and garlic for 3 minutes.
3. Add potatoes, cook further 5 minutes.
4. Stir in can of three bean mix and stock.
5. Bring to the boil, reduce heat and simmer till potatoes are tender.
6. Season and stir in cream.