Bacon Popcorn
Ready In: 22 mins
Serves: 4-6
Ingredients
Directions
- Fry the bacon and drain on paper towels, reserving the grease.
- Heat your pan on high for 4 minutes.
- Add 3 tablespoons of bacon grease to the pan.
- Turn the heat to medium high.
- Wait half a minute then add the popcorn, shaking the pan so the kernels are coated.
- Put the lid on.
- When the popcorn starts popping, gently shake the pan till the popping slows to one pop every 5 seconds.
- Immediately pour into a bowl.
- Sprinkle with crushed up bacon (some or all).
- Sprinkle with salt, Cajun or southwestern seasoning, and pepper.
- Shake well to distribute bacon and spices.
- I bet you can't eat just a little!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off