Bacon-Pimento Cheese
Ready In: 5 mins
Serves: 4
Ingredients
- 8 slices bacon, cooked and crumbled
- 16 ounces smoked cheddar cheese, shredded
- 16 ounces cheddar cheese, shredded
- 1 1⁄2 cups mayonnaise
- 4 ounces diced pimentos, drained (1 pimento from the jar)
- 1 tablespoon sugar
- salt and pepper
Directions
- Place all ingredients into the crumbled bacon. Incorporate all ingredients well and serve right away.
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