Bacon Penne Pasta
Ready In: 45 mins
Serves: 4-6
Ingredients
- 500 g bacon, fried, cooled, and crumbled into small pieces
- 1⁄4 cup olive oil
- 3 -4 garlic cloves, finely chopped
- 1 tablespoon. chopped fresh basil
- 1 (28 ounce) can diced tomatoes, including liquid
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash seasoning salt, if desired
- 1 pinch crushed red pepper flakes
- garlic powder, if desired
- 1 (500 g) box penne pasta, cooked
- garnish with parmesan cheese, if desired
Directions
- Heat olive oil, on medium heat, in a large, deep skillet. Cook garlic for a few minutes.
- Add can of diced tomatoes, basil, salt, pepper, seasoning salt (if desired), crused red pepper and garlic powder (if desired).
- Add crumbled bacon to tomato mixture.
- Bring mixture to a boil, reduce heat and simmer for appprox. 15 minutes.
- Add cooked penne noodles and stir well. Top with Parmesan cheese, if desired.
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