Bacon Pasta

My husband loves Alfredo anything. This is a nice change but very yummy!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 12 -15  slices bacon
• 1⁄2 cup  sliced fresh mushrooms
• 2  garlic cloves
• 16  ounces  cooked drained penne pasta
• 1 1⁄2 cups parmesan cheese
• 2  cups heavy cream
• 1⁄2 teaspoon pepper
• 1⁄2 cup  sliced green onion

Directions

1. Cook bacon until crisp, drain on paper towel and crumble. Reserve 2 Tablespoons drippings.
2. Saute mushrooms and garlic in bacon drippings until tender.
3. Stir in cooked pasta, parmesan cheese, heavy cream and pepper.
4. Simmer over low-med heat until sauce is thickened.
5. Remove from heat.
6. Stir in bacon and green onions.
7. Serve hot.