Bacon Parmesan Brussels Sprouts

I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 25 -30  fresh Brussels sprouts
• 8  slices  of crisp cooked crumbled bacon
• 5  tablespoons sour cream
• 5  tablespoons  fresh grated parmesan cheese
• 1  tablespoon butter
• 1⁄2  clove freshed minced garlic
•  fresh ground black pepper
• 2  tablespoons  fresh grated parmesan cheese (extra)

Directions

1. Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
2. Score an"X" on the bottom of each sprout to allow the bitterness to escape.
3. Steam Cook or boil sprouts until tender crisp.
4. Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
5. Combine all in casserole dish and toss to coat.
6. Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.