Bacon & Onion Quiche

This recipe comes from my sister-in-law's mother. Delicious! Perfect for holiday breakfast or a brunch gathering. The prep time does not include having to cook & crumble the bacon ahead of time.

• Ready In: 55 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1 (9 inch)  deep dish  pie plate
• 1 (9 inch)  ready-made refrigerated  pie crusts (I use Pillsbury)
• 4 -6  ounces  grated monterey jack cheese or 4 -6  ounces  any other grated cheese
• 2  cups half-and-half
• 12  slices bacon, cooked and crumbled
• 1⁄2 teaspoon sugar
• 1⁄3 cup  chopped onion
• 4  eggs
•  salt and pepper, to taste

Directions

1. Mix all the ingredients above and pour into the pie crust.
2. Bake at 425-degrees F for 10 minutes.
3. Next, bake at 375-degrees F for 40 minutes.