Bacon-Onion Appetizers

These get eaten up in no time. Make lots because your guests will be asking for more.

• Ready In: 45 mins
• Yields: 32 appetizers

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine, softened
• 1⁄2 cup  finely chopped onion
• 6  slices bacon, cooked and crumbled
• 2  tablespoons  chopped fresh parsley
• 2 (8 ounce) cans  refrigerated crescent dinner rolls

Directions

1. Combine first 4 ingredients.
2. Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
3. Spread butter mixture evenly over dough.
4. Roll up each rectangle, beginning with short side; pinch seam to seal.
5. Cut each into 4 slices.
6. Place pinwheels on ungreased baking sheet; flatten slightly.
7. Bake at 375 degrees for 15 minutes or until golden.